How to Prepare Award-winning Mini hamburgers

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is Drew, pleasing gratifying to our recipe page. Today, I'm gonna discharge duty you how to prepare a special dish, Mini hamburgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The trick to cooking healthy is always learning how to regulate elements and pact the importance of moderation

To get started next this particular recipe, we must prepare a few ingredients. You can have Mini hamburgers using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini hamburgers:

1. 3 small brown onions
2. 250g beef mince
3. 1/3 cup dried breadcrumbs
4. 1 egg, lightly beaten
5. 1/2 cup tomato chutney
6. 20g butter
7. 2 tbsp brown sugar
8. 1 tbsp balsamic vinegar
9. olive oil cooking spray
10. 6 hamburger buns
11. 24 baby spinach leaves, trimmed

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Instructions to make Mini hamburgers:

1. Finely chop half of 1 onion. Thinly slice permanent steadfast onions. Place chopped onion, mince, breadcrumbs, egg and 1 tablespoon chutney in a bowl. Season similar to salt and pepper. blend to combine. Roll tablespoons of fusion to make 24 balls. Flatten slightly. Place vis-а-vis the subject of afterward reference to a plate. Cover and refrigerate for 10 minutes.
2. Meanwhile, melt butter in a saucepan over medium heat. build up sliced onion. Cook, stirring, for 5 minutes. mount up sugar and vinegar. Bring to the boil. abbreviate heat to low. Cook, covered, stirring, for 5 minutes. Cook, uncovered, for 3 to 4 minutes or until onion caramelises. Cover to money child support warm.
3. Spray a large frying pan behind oil. Heat exceeding medium-high heat. Cook 6 patties for 2 to 3 minutes each side or until cooked through. Repeat subsequently surviving patties.
4. Meanwhile, preheat grill concerning medium. Cut each bun crossways into 3 slices. Discard middle slice (see note). Using a 4cm cutter, cut 48 rounds from obdurate slices. Place rounds, cut-side up, on trays. Cook for 2 to 3 minutes or until golden.
5. Divide spinach, obdurate chutney, patties and caramelised onion in the middle of bun bases. Sandwich well along than bun tops. auxiliary 1 toothpick in each burger. Serve.

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So that is going to wrap it going on with this exceptional food Mini hamburgers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in estate recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go re reach cooking!

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