List Of Sourdough Milk Streusel Bread References

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sourdough Milk Streusel Bread. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sourdough Milk Streusel Bread is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Sourdough Milk Streusel Bread is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sourdough Milk Streusel Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Milk Streusel Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sourdough Milk Streusel Bread using 23 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sourdough Milk Streusel Bread:

1. Sweet Stiff Levain Build:
2. 60 g active sourdough starter
3. 60 g flour
4. 15 g water
5. 15 g sugar
6. Main dough;
7. 230 g bread flour
8. All of the stiff levain
9. 25 g sugar
10. 15 g milk powder
11. 1 egg (50g +/-)
12. 100 g milk
13. 25 g salted butter
14. Streusel Topping;
15. 15 g cake flour
16. 15 g sugar
17. 15 g almond flour
18. 10 g salted butter, softened
19. Filling;
20. 80 g salted butter, softened
21. 38 g icing sugar
22. 40 g egg
23. 90 g milk powder

Steps to make to make Sourdough Milk Streusel Bread

1. Main dough start with mix dry ingredients together, whisk to mix it. Add all the sweet stiff levain and egg, knead it until elastic. Add butter, knead until windowpane.
2. Shape the dough into a ball, cover it for 2 hours or until it doubles in size.
3. Meanwhile mix the streusel topping, start with mix all dry ingredients together, whisk to mix it well. Add softened butter, use the spatula mix it well. Chill in the fridge until use.
4. For the filling start with beat the softened butter until light in color. Add icing sugar, beat until smooth and creamy. Add the egg beat it until creamy. Add milk powder, use the spatula fold it until foaming. Set aside.
5. Return to the dough. Divide it equal into 2 parts. Shape into the ball, cover for 20 minutes. Then preshape by using the rolling pin to roll into a log. Cover again for 20 minutes.
6. Final shape, roll the dough into a long rectangular shape. Put the felling on and spread all over. Use the knife cut to make the strips at the bottom of the dough. Roll the dough gently. Put into the mold. Cover for 4 hours or until it double in size.
7. Brush the dough with egg wash. Sprinkle over on top of the dough with the streusel.
8. Preheat the oven at 180 degrees celsius, bake for 25-30 minutes or until light golden brown.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Sourdough Milk Streusel Bread. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!