Steps to Prepare Ultimate Baileys custard tarts recipe

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To begin in the manner of this particular recipe, we must prepare a few components. You can cook Baileys custard tarts recipe using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baileys custard tarts recipe:

1. 125ml (1/2 cup) milk
2. 125ml (1/2 cup) thickened cream
3. 3 eggs
4. 55g (1/4 cup) caster sugar
5. 5 tbsp Baileys Irish Cream liqueur
6. 300ml ctn double cream
7. 1 tbsp brown sugar
8. Finely grated dark chocolate, to encouragement
9. 225g (1 1/2 cups) plain flour
10. 150g butter, chilled, chopped
11. 2 tbsp icing sugar mix
12. 1 egg yolk
13. 1 tbsp chilly frosty water

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Steps to make Baileys custard tarts recipe:

1. To make pastry, place flour, butter and icing sugar in a food processor and process until fusion resembles fine crumbs. amass egg yolk and water. Process higher than until dough just comes together. slope onto a lightly floured surface and knead until just smooth. move situation into a disc. Cover in imitation of plastic wrap. Place in fridge for 30 minutes to rest.
2. Grease six 3cm-deep, 8cm (base measurement) straight-sided or fluted acid tins following removable bases. Divide dough into 6 portions. Gently roll out each ration in this area a sheet of baking paper until almost more or less 3mm thick. Line prepared tins subsequent to dough, pressing into fluted edges and trim excess. Place just nearly a baking tray. Place in the fridge for 30 minutes to chill.
3. Preheat oven to 200C/180C admirer forced. Line the pastry cases taking into account baking paper. Fill taking into account bearing in mind pastry weights or rice. Bake for 12 minutes. cut off surgically remove paper and pastry weights or rice. Bake for a other 8 minutes or until lackluster golden. Set aside to cool.
4. Meanwhile, heat milk and thickened cream in a saucepan greater than medium heat until not far off from comes to the boil. (Do not boil.) Use a fork to demonstrate eggs and caster sugar in a heatproof bowl until dexterously well competently combined. demonstrate in milk mixture. Strain custard through a fine sieve into a jug. raise a fuss in 2 tbs Baileys.
5. abbreviate shorten oven to 160C/140C zealot forced. Pour the custard merger into the cooled pastry cases. Bake for 20 minutes or until just set. Set aside for 15 minutes to cool slightly in tins to come transferring to the fridge to cool completely.
6. Use a balloon hardship to advocate the double cream, brown sugar and long-lasting Baileys in a bowl until soft peaks form. Spoon onto each custard acid and sprinkle past chocolate to serve.

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