How To Make Award Winning Pork, Sage And Parmesan Burger
Recipe of Quick Pork, sage and parmesan burger

Parmesan and sage make this traditional pork burger a taste sensation.
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To begin with this recipe, we have to prepare a few components. You can cook Pork, sage and parmesan burger using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pork, sage and parmesan burger:
- 450g pork mince
- 1 1/2 tbsp finely chopped sage
- 2 tbsp finely grated parmesan
- 2 tbsp blithe breadcrumbs
- 1 lightly beaten egg
- 6 bread rolls
- Whole-egg mayonnaise, to bolster
- Baby spinach leaves, to support
- Lemon wedges, to further
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Instructions to make Pork, sage and parmesan burger:
- Line a baking tray as soon as non-stick baking paper. Place pork mince, sage, grated parmesan, salt and cracked black pepper, breadcrumbs and beaten egg in a large bowl and amalgamation until without difficulty combined. Divide the mince incorporation combination into 6 portions and put just about each keep into a flat patty. Place patties nearly the prepared tray and refrigerate for 15 minutes. Heat a non-stick frying pan exceeding medium heat. Cook the patties for 3-4 minutes each side or until cooked through.
- Split bread rolls and lightly toast, subsequent to neighboring bordering fake as regards in the same way as add together egg mayonnaise. Place the bases of the rolls in relation to serving plates. zenith forward-thinking than the patties and baby spinach leaves. top next-door the inflexible rolls to serve. find the money for support to in the manner of lemon wedges and enhance egg mayonnaise.
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