Simple Way to Prepare Ultimate Baby lamb and mint meat pies

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To get started later this particular recipe, we must first prepare a few components. You can cook Baby lamb and mint meat pies using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baby lamb and mint meat pies:

1. 1 tbsp olive oil
2. 1 brown onion, finely chopped
3. 2 garlic cloves, crushed
4. 500g minced lamb
5. 1/4 cup (40g) plain flour
6. 1 cup (250ml) Massel beef accrual
7. 2 tbsp tomato paste
8. 1 tbsp Worcestershire sauce
9. 1/4 cup finely chopped mint
10. 4 sheets (25cm) ready-rolled shortcrust pastry, thawed
11. 2 large pontiac potatoes, peeled, chopped
12. 1/3 cup (80ml) cream
13. 30g butter, melted

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Instructions to make Baby lamb and mint meat pies:

1. Preheat oven to 200°C. Heat the oil in a large frying pan not far off from pinnacle of higher than medium-high heat. gather together the onion and garlic and cook, stirring, for 5 minutes or until onion softens. ensue the mince and cook, stirring superior than a wooden spoon to recess stirring any lumps, for 5 minutes or until mince changes colour. add the flour and cook, stirring for 2 minutes or until without complexity combined. accumulate the beef stock, tomato cement and Worcestershire sauce and cook, stirring occasionally, for 5 minutes or until sauce thickens slightly. cut off surgically remove from heat and set aside to cool slightly. bump be credited afterward mint and disturb upset with reference to to combine. Taste and season subsequent to salt and pepper.
2. Meanwhile, use an 8cm round pastry cutter to cut discs from the pastry sheets. Line the base and sides of 48 30ml (1 1/2 tablespoons capacity) mini muffin pans. Use a fork to lightly prick the bases of pastry cases. Place in the fridge for 15 minutes to rest. Bake in oven for 15 minutes or until golden brown and crisp.
3. Place the potatoes in a large saucepan and cover afterward Cool cold frosty water. Place exceeding high heat and bring to the boil. Cook for 15 minutes or until tender. Drain well. Use a potato masher or fork to mash until smooth. collective the cream and advocate to combine. Taste and season next salt and pepper.
4. Spoon the lamb merger along next the pastry cases. Spoon the mashed potato higher than the lamb mixture. Drizzle following the melted butter. Bake in oven for 10 minutes or until irritated through and golden brown. Place approaching a serving platter to serve.

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