Recipe of Award-winning Prosciutto and BBQ peach salad recipe

This prosciutto and BBQ peach salad is not by yourself beautiful to atmosphere at, its absolutely delicious to eat!

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To begin behind this particular recipe, we have to prepare a few ingredients. You can have Prosciutto and BBQ peach salad recipe using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prosciutto and BBQ peach salad recipe:

1. 3 peaches, plums or pears, stoned or cored, cut into wedges
2. 1 tsp new virgin olive oil
3. 1/2 tsp finely chopped rosemary
4. 150g ricotta, crumbled
5. 60g pkt Coles Australian Baby Rocket
6. 400g can cannellini beans, rinsed, drained
7. 12 slices prosciutto
8. 1/2 tsp poppy seeds
9. Finely grated lemon rind, to benefits
10. 1/3 cup (80ml) crème fraîche
11. 2 tsp finely grated lemon rind

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Steps to make Prosciutto and BBQ peach salad recipe:

1. To make the lemon crème fraîche, touch the crème fraîche and lemon rind in a small bowl. Season.
2. Heat a barbecue grill or chargrill a propos high. increase story the peach, plum or pear and oil in a bowl. Season. Cook a propos the grill for 1-2 mins each side or until lightly charred. Return the fruit to the bowl. increase the rosemary. Toss to combine.
3. Spoon the lemon crème fraîche evenly higher than serving plates. summit following the ricotta, rocket, beans, prosciutto and fruit. Sprinkle considering the poppy seeds and lemon rind.

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