8+ Greek Olive Bread References

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Greek Olive Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Greek Olive Bread is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Greek Olive Bread is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Greek Olive Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Olive Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Greek Olive Bread using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Greek Olive Bread:

1. 900 grams strong white bread flour
2. 1 tbsp dry yeast
3. 3 tsp sesame seeds
4. 1 tsp salt
5. half tsp dried oregano
6. 3 tbsp olive oil - plus extra for brushing
7. 600 ml warm water

Instructions to make to make Greek Olive Bread

1. Put the flour, yeast, 2 tsp of sesame seeds, salt and oregano in a larga bowl and mix well
2. Add the 3 tbsp of the olive oil and using a wooden spoon gradually add the water to form a firm dough
3. Knead for 10 minutes on a lightly floured surface, till smooth
4. Put in a clean bowl, cover with a damp tea towel and leave to rise for an hour or till doubled in size.
5. Now punch down the dough and transfer onto a clean work surface and knead in the olives. Divide the dough into 2 pieces and shape into a round or long baguette. Let rise again for an hour.
6. Using a sharp knife, score the top of each loaf and brush with little olive oil and sprinkle remaining sesame seeds.
7. Bake in a preheated oven at 220c for 10 minutes then reduce the temperature to 190c and bake for another 25 minutes.
8. The bread should sound hollow when tapped on the bottom. Cool on wire rack. Best serve warm dipped in balsamic and olive oil.

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So that's going to wrap this up for this special food Simple Way to Make Quick Greek Olive Bread. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!