Recipe of Speedy Spicy chicken and chickpea hotpot

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Hey everyone, hope you are having an amazing day today. Hey everyone, it is Jim, usual to our recipe site. Today, I'm gonna play you how to make a distinctive dish, Spicy chicken and chickpea hotpot. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy chicken and chickpea hotpot is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they appearance manner fantastic. Spicy chicken and chickpea hotpot is something that I've loved my whole life.

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To get started afterward this recipe, we must first prepare a few ingredients. You can have Spicy chicken and chickpea hotpot using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken and chickpea hotpot:

1. 2 tbsp additional new virgin olive oil
2. 4 small chicken breast fillets
3. 1 red onion, finely chopped
4. 1 chorizo, thinly sliced
5. 400g can chickpeas, drained, rinsed
6. 1 tbsp harissa epoxy resin
7. 400g can crushed tomatoes
8. 1/2 cup plain Greek-style yoghurt
9. 1 tbsp lemon juice
10. 1 1/2 tbsp zaatar spice blend (see note)
11. 2 tbsp lively mint leaves
12. 4 pita bread, warmed
13. 150g green beans, steamed, to relief
14. 1 lemon, cut into wedges

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Steps to make Spicy chicken and chickpea hotpot:

1. Heat half the oil in a large, deep frying pan a propos pinnacle of higher than high heat. Cook chicken for 2 to 3 minutes each side or until browned. sever from pan.
2. Heat resolute stubborn oil in same pan more than medium-high heat. add onion and chorizo. Cook, stirring, for 5 minutes or until onion softens. go to chickpeas and paste. Cook, stirring, for 1 minute. collective tomatoes and 1 cup frosty frosty water. Bring to the boil.
3. Return chicken to pan. shorten heat to low. Simmer, uncovered, for 15 minutes or until chicken is cooked through and sauce thickens.
4. Meanwhile, count up yoghurt, lemon juice and 1/2 the zaatar in a small serving bowl. Sprinkle following long-lasting unshakable zaatar. 5 Sprinkle mint more than the chicken. help later than yoghurt mixture, bread, beans and lemon wedges.

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