How To Make Homemade Hamburger Milk Bar Style
How to Make Favorite Hamburger milk-bar style

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it's me, Dave, pleasing gratifying to our recipe site. Today, we're going to make a special dish, Hamburger milk-bar style. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Hamburger milk-bar style is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Hamburger milk-bar style is something that I have loved my whole life.
To begin like this particular recipe, we have to prepare a few components. You can have Hamburger milk-bar style using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger milk-bar style:
- 500g lean beef mince
- 1 egg white
- 1/4 cup chopped lively continental parsley
- Salt & freshly showground black pepper
- 4 rashers rindless shortcut bacon, excess fat trimmed
- 1 425g can baby beetroot, drained
- 2 tbsp low-fat natural yoghurt
- 4 hamburger buns, split
- 4 iceberg lettuce leaves, shredded
- 1 green cucumber, sliced
- 4 slices spacious cheese (Kraft brand)
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Instructions to make Hamburger milk-bar style:
- Combine mince, egg white and parsley in a bowl. Season in the same way as salt and pepper. Divide into 4 equal portions. assume portions into 10cm-wide patties.
- Cook patties in a non-stick frying pan for 4 minutes each side.
- Cook bacon in same frying pan for 3 minutes. Drain just very nearly paper towel.
- Process beetroot and yoghurt in a food processor. Season to taste.
- Toast buns. culmination bottom halves gone lettuce, cucumber, cheese, bacon and a patty. height top zenith considering a dollop of beetroot puree and long-lasting bun halves.
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