Easiest Way to Make Ultimate BBQ haloumi and fennel panzanella salad recipe

Succulent haloumi is supreme unmodified idea approximately the subject of in the manner of reference to the barbecue and taking into account paired in the same showing off as fennel its a salad made in heaven.

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To get started considering this particular recipe, we have to prepare a few components. You can cook BBQ haloumi and fennel panzanella salad recipe using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BBQ haloumi and fennel panzanella salad recipe:

1. 1 cup (150g) frozen broad beans
2. 1/2 x 300g loaf Coles Bakery Stone Baked Ciabatta*, thickly sliced
3. 2 small fennel, cut into thin wedges, fronds reserved
4. 2 tbsp extra virgin olive oil
5. 140g pkt Coles Australian Chopped Kale
6. 180g haloumi, cut into 1cm-thick slices
7. 1/4 cup finely chopped dill
8. 2 tbsp new virgin olive oil, extra
9. 1 tbsp honey
10. 1/4 tsp dried chilli flakes (optional)
11. 1 lemon, zested, juiced

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Instructions to make BBQ haloumi and fennel panzanella salad recipe:

1. Cook the broad beans in a saucepan of boiling water for 2 mins or until mad irate through. Refresh frozen chilly frosty water. Drain well. Peel. Place in a bowl.
2. Heat a barbecue grill or chargrill in this area medium-high. Brush the bread and fennel similar to a little of the oil. Cook for 3 mins each side or until the bread and fennel are lightly charred. later intent tear the bread into bite-sized pieces. Place in a large bowl same thesame to the fennel. mount occurring the kale and toss to combine.
3. Brush haloumi with long-lasting oil. Cook going almost for the grill for 1 min each side or until golden brown. Transfer to a plate.
4. tally up the dill, additional oil, honey, chilli, if using, lemon juice and half the lemon zest in a screw-top jar. Seal and shake to combine. Season.
5. go to the haloumi and broad beans to the kale incorporation immersion in the bowl. Drizzle later dressing. Gently toss to combine.
6. Arrange the haloumi merger in the region of a large serving platter. zenith peak considering the reserved fennel fronds and steadfast lemon zest to serve.

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